Food and drink at The Stag Rackenford, Devon

Freshly cooked for you

2 courses £29

Age 5 to `13 years £13 per head

Under 5 years no charge

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Roast Exmoor Topside, Yorkshire Pudding, roast potatoes, cauliflower cheese, carrots, swede & carrot mash, savoy cabbage.
Roast Pork Shoulder, crackling, apple sauce, roast potatoes, swede and carrot mash, cauliflower cheese, mustard seed carrots, savoy cabbage
Nut Roast with vegan gravy, roast potatoes, cauliflower cheese, carrots, swede & carrot mash, savoy cabbage
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Home made vanilla ice cream made with fresh eggs, cream and vanilla paste
Add hot fudge sauce
Add Kalkar Coffee liqueur for a special affogato experience – £2.50 supplement
Apple and Blackberry Crumble with homemade vanilla custard
Lemon Curd Roulade
Morvenna spiced rum Sticky Toffee Pudding, hot fudge sauce
Add a shot of rum – £2.50 supplement

Please let us know if you have any allergies or dietary requirements. We will be happy to advise which dishes are suitable. Unfortunatley we cannot guarantee the absence of traces of nuts and other allergens.

Beer bread

A delicious house speciality, baked every day using the beer that is on tap with organic flours from Stoate’s watermill in Dorset.

Our suppliers

We source our food and drink from small businesses and suppliers local to the community. Our eggs are from Andrew & Sally Meikle at Great Whitstone Farm, Meshaw. Lamb from Francis & Judy Lister, Meshaw and from Helen Cox, Rackenford.

Below is a selection of our suppliers: