The Stag Rackenford Devon

01884 881755 eat@thestagdevon.co.uk

Freshly cooked for you

View our menus

Beer bread

A delicious house speciality, baked every day using the beer that is on tap with organic flours from Stoate’s watermill in Dorset.

Beer bread

Our suppliers

We source our food and drink from small businesses and suppliers local to the community. Our eggs are from Andrew & Sally Meikle at Great Whitstone Farm, Meshaw. Lamb from Francis & Judy Lister, Meshaw and from Helen Cox, Rackenford.

Below is a selection of our suppliers:

Double Dutch Tonics
Dyfi Gin
Exe Valley Brewery
GT Ales
Hanlon’s Brewery
Hunters Brewery
Littlepod Vanilla Paste, Exeter
Luscombe Drinks
More Wines, Bristol
Morvenna Spiced Rum, Bude
Powderkeg Brewery
Prior’s flour
Psychopomp Microdistillery
Rackenford Community Shop
Stoate’s flour
Wicked Wolf Gin
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