A delicious house speciality, baked every day using the beer that is on tap with organic flours from Stoate’s watermill in Dorset.
We source our food and drink from small businesses and suppliers local to the community. Our eggs are from Andrew & Sally Meikle at Great Whitstone Farm, Meshaw. Lamb from Francis & Judy Lister, Meshaw and from Helen Cox, Rackenford.
Below is a selection of our suppliers: